The COPPARAPID 4000 provides the latest technology for filling pasty products into different sizes of pre-formed cups and tubs. Thanks to a single platform utilizing as many standard components as possible, it can cover an extensive range of container profiles and shapes. The machine can accommodate products by direct feed, compensator, or can be installed […]
The MULTIPACK 5500 features a servo-driven dosing device and servo-driven lifting cells, boosting operating speeds to make it the world’s top-performing, energy-efficient single-cell filling and wrapping machine for pasty products. Flexible and energy-efficient thanks to its servo-driven concept, the MULTIPACK 5500 wrapping machine reduces power consumption by up to 30%. It offers a range of […]
Simon Freres, located in Cherbourg, France, is well-known in the dairy industry for its CONTIMAB butter churns. With over 160 years of experience, Simon’s deep knowledge of the butter-making process allows them to offer the latest line of equipment, the new Contimab Proflex. Incorporating cutting-edge design and technology, the new line of butter churns is […]
